Roasted Butternut Squash With Sage Recipe: This 3-Ingredient Butternut Squash Recipe Is How to Fall by Katie Lewis
Looking for a different side dish to shake things up this fall? Try this butternut squash recipe with sage recipe on your family. It's the perfect fall side dish for chicken, beef or pork.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
- 1 3-pound butternut squash, peeled, seeded and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 12 sage leaves
Here's how to make it:
- In large bowl, toss squash with olive oil and sage. Season with salt and pepper.
- Spread squash on baking sheet in single layer. Roast in a preheated 425-degree F oven for about 40 minutes, until tender and lightly browned, tossing once halfway through.
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