Spooky Spider Deviled Eggs Recipe: A Healthier Halloween Snack by Katie Lewis

Holidays Appetizers Snacks
7 months ago

Spooky Spider Deviled Eggs Recipe: A Healthier Halloween Snack

Spider deviled eggs are an easy and fun Halloween treat. Kids and adults will love taking a bite out of these creamy Halloween deviled eggs, which make a spooky snack or awesome appetizer. Oh, and these delicious deviled eggs are ready in less than 30 minutes!

To make this spooky deviled egg recipe you will need hardboiled eggs, mayonnaise, Dijon mustard, vinegar, salt, black pepper and black olives. The spiders on top are made by cutting a black olive.

Serve these simple deviled eggs on Halloween night and get ready for the recipe requests!

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Servings: 12 


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Recipe Notes

  • You can sprinkle on paprika to make the eggs look even spookier.
  • Store the eggs in an airtight food container in the refrigerator.

Here's how to make it: 

  1. Cut the eggs in half lengthwise. Slip out the yolks and mash. 
  2. Stir in mayo, Dijon mustard, vinegar, salt and pepper. 
  3. Fill the egg whites with the egg yolk mixture. 
  4. Cut a whole olive in half lengthwise. Put one half for the spider’s body. Thinly slice the other half of the olive for the spider’s legs. Put four legs on each side. 

Nutrition Facts Per Serving

Calories: 51

Total Fat: 3.9g

Saturated Fat: 0.9g

Cholesterol: 83mg

Sodium: 123mg

Total Carbohydrate: 1.4g

Dietary Fiber: 0.2g

Total Sugars: 0.4g

Protein: 2.9g

Vitamin D: 8mcg

Calcium: 16mg

Iron: 1mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
How fun! I love deviled eggs.

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