How to Make Rachael Ray's Easy Pumpkin Quesadillas (Yum-O) by Katie Lewis

Welcome fall with Rachael Ray’s pumpkin quesadillas! They're delish!

You’ll need:

• 2 cups canned pure pumpkin puree
• 1 teaspoon ground cumin
• 8 8-inches flour tortillas
• 4 ounces crumbled goat cheese
• 1/2 cup chopped, toasted walnuts 
• 1/4 cup vegetable oil

Here's how you make them:

1. In bowl, stir pumpkin and cumin together and spread over the tortillas. Sprinkle with cheese and nuts. 
2. Heat 1 tablespoon oil over medium-low in skillet and cook quesadillas, turning once and adding more oil between batches, until browned, 3 minutes. 

Cut into wedges and enjoy!

• Tags
• Fall