How to Make Rachael Ray's Easy Pumpkin Quesadillas (Yum-O) by Katie Lewis

Vegetarian Appetizers
4 years ago
How to Make Rachael Ray's Easy Pumpkin Quesadillas (Yum-O)

Welcome fall with Rachael Ray’s pumpkin quesadillas! They're delish!

You’ll need:

  • 2 cups canned pure pumpkin puree
  • 1 teaspoon ground cumin
  • 8 8-inches flour tortillas
  • 4 ounces crumbled goat cheese
  • 1/2 cup chopped, toasted walnuts 
  • 1/4 cup vegetable oil

Here's how you make them:

  1. In bowl, stir pumpkin and cumin together and spread over the tortillas. Sprinkle with cheese and nuts. 
  2. Heat 1 tablespoon oil over medium-low in skillet and cook quesadillas, turning once and adding more oil between batches, until browned, 3 minutes. 

Cut into wedges and enjoy!

Dr. Shayna Mancuso
And pumpkin is just SO good for us too! This sounds delishhhh

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