How to Make Rachael Ray's Easy Pumpkin Quesadillas (Yum-O) by Katie Lewis

Vegetarian Appetizers
5 years ago
How to Make Rachael Ray's Easy Pumpkin Quesadillas (Yum-O)

Welcome fall with Rachael Ray’s pumpkin quesadillas! They're delish!

You’ll need:

  • 2 cups canned pure pumpkin puree
  • 1 teaspoon ground cumin
  • 8 8-inches flour tortillas
  • 4 ounces crumbled goat cheese
  • 1/2 cup chopped, toasted walnuts 
  • 1/4 cup vegetable oil

Here's how you make them:

  1. In bowl, stir pumpkin and cumin together and spread over the tortillas. Sprinkle with cheese and nuts. 
  2. Heat 1 tablespoon oil over medium-low in skillet and cook quesadillas, turning once and adding more oil between batches, until browned, 3 minutes. 

Cut into wedges and enjoy!

Dr. Shayna Mancuso
And pumpkin is just SO good for us too! This sounds delishhhh

join discussion

Please login to comment.

recommended tips

Best Rum Cake Recipe: The Easiest, Moistest & Tastiest Cake Mix Rum Cake Recipe Ever

Peanut Butter Chocolate Snack Cake Recipe: This Moist Cake Recipe Tastes Like a Peanut Butter Cup

Amazing Pecan Pie Cake Recipe: Pecan Pie Cake Is the Second Best Pecan Dessert on the Planet (Fight Me)

So Simple Blueberry Cake Recipe: A Moist, Easy, From-Scratch Blueberry Cake Recipe

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!