Fluffy Honey Cinnamon Butter Recipe Tastes Like Texas Roadhouse (6 Ingredients, 5 Minutes) by Donna John
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Who can resist that creamy, fluffy, honey cinnamon butter that Texas Roadhouse serves with their hot, fresh bread? Not me. But instead of going out to dinner and spending a fortune at a steakhouse, you can now make this homemade fluffy honey cinnamon butter at home with this easy copycat recipe.
You only need six simple ingredients to make this homemade whipped butter recipe. Here is your short shopping list, though you may already have everything you need in your fridge and pantry: butter, powdered sugar, honey, vanilla extract, ground cinnamon (read about the health benefits of cinnamon) and sea salt. The gluten-free ingredients are whipped together until light and fluffy. Done! Now get ready to enjoy the creamy spiced sweet butter.
This cinnamon honey butter is delicious smeared on hot rolls, cornbread or bread for dinner, or toast, biscuits, pancakes and waffles for breakfast or brunch. Actually, there's not too many things that it would not taste delicious on.
Get more Texas Roadhouse copycat recipes and try Chef Gale Gand's whipped lemon butter recipe.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20
Ingredients
- 1/2 cup butter (1 stick), at room temperature
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla
- 1 1/2 - 2 teaspoons ground cinnamon
- 1/8 teaspoon sea salt (or to taste)
Here's how to make it:
- Put the butter, powdered sugar, honey, vanilla extract, cinnamon and sea salt into the bowl of a stand mixer or mixing bowl if you have a hand-held mixer. Beat until light and fluffy.
- Serve immediately or refrigerate until ready to serve. Store the butter in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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