Spring Flower Pot Chocolate Cupcake Recipe: A Fun & Gluten-free Way to Welcome Spring by Cheryl Leahy

I absolutely adore making desserts. Unfortunately, many of my favorite dessert recipes contain gluten, which a great number of people are sensitive to. 

I recently discovered Simple Mills baking mixes, which are naturally gluten-free because they use almond flour. I used their chocolate cupcake mix to make these adorable spring flower pot cupcakes! 

• Simply make the mini cupcakes according to directions.

• Pop them into a mini flower pot that you can buy at any garden store.

• Frost with cake frosting (use premade frosting or homemade frosting)

• Add a cut strawberry on top. 

These taste amazing and are so fun to eat!

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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