Grandma's Classic Pumpkin Pie Recipe Is a Thanksgiving Must (6 Ingredients) by 30Seconds Food

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Here's an easy pumpkin pie recipe to try this year at your holiday gathering. It's a basic pumpkin pie. The way grandma would have made one. This classic pumpkin pie recipe is a must-make for Thanksgiving. 

To make this classic Thanksgiving dessert recipe you only need six simple ingredients. Here is your short shopping list: a can of pumpkin puree (not pumpkin pie filling), a can of sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract and an unbaked pie crust. You can use a frozen pie crust, refrigerated pie crust or make your own homemade pie crust recipe.

Photo credit: all photos under license from BigStock

Pumpkin is nutritious, too! Check out the health benefits of pumpkin.

Serve this classic pumpkin pie with a dollop of whipped cream on top for dessert or make one for your Thanksgiving dessert table. Grandma would approve of that.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8

Ingredients

• 16 ounces (1 can) pumpkin puree
• 14 ounces (1 can) sweetened condensed milk
• 2 eggs
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla
• 1 unbaked pie crust

Here's how to make it:

1. Combine all ingredients. Mix well.
2. Pour into unbaked pie crust.
3. Bake at 425 degrees F for about 15 minutes. Reduce oven heat to 325 degrees F and continue to cook until set, about 40 minutes. Cool the pie then refrigerate until ready to serve. Store the pie covered in the fridge. The pie is good cold or at room temperature.
   

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