The Best Burger Sauce Recipe Has Been Revealed (6 Ingredients, 5 Minutes) by Donna John
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Burgers have a special place in my heart. And I love trying new burger recipes. A plain ol' cheeseburger is always good, but add a creamy sauce to it (sauces are another weakness of mine) and you kick it up a notch. I discovered this easy burger sauce recipe when making Oklahoma fried onion burgers. Delicious!
You only need six simple ingredients to make this creamy burger sauce recipe. Here is what you need to grab from your pantry and fridge: mayonnaise, ketchup, garlic powder, yellow mustard, dill pickle juice (from that jar of pickles) and ground cayenne for a little kick. Mix it up and it's ready to be smeared, spooned or drizzled on that burger.
Drizzle this creamy gluten-free burger sauce on burgers or use it as a dip for fried snacks, french fries, onion rings or as a sandwich spread. How will you use it?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 1/3 cup)
Ingredients
- 1/4 cup mayonnaise
- 1/8 cup ketchup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon yellow mustard
- 1/2 teaspoon dill pickle juice
- ground cayenne, to taste
Here's how to make it:
- Combine all the ingredient in a small bowl. Season with salt and pepper. Taste and adjust amounts of each ingredient to suit your tastes.
- Stir to combine. Store the sauce in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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