British Bacon Butty Sandwich Recipe Will Delight Bacon Lovers (4 Ingredients, 30 Minutes) by Ann Marie G. Halstead
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A bacon butty is a sandwich from Britain that is made with bacon, butter and HP sauce (British brown sauce) on white sandwich bread or hamburger buns. Nope, there is nothing gourmet about this sandwich recipe – and you wouldn't serve it during afternoon tea – but it is super tasty. Bacon lovers are going to love it.
You only need four ingredients to make this British recipe. Here is your shopping list: thick-cut bacon, white bread or hamburger buns, butter and HP sauce. HP Sauce is a British sauce made with malt vinegar, molasses, spices and tomatoes. The brown sauce is used on sandwiches like this one and also served with fries and other meat dishes. If you don't want to buy HP sauce, you can substitute steak sauce.
Don't kick the BLT sandwich to the curb, but this fun bacon sandwich recipe is a new idea for sandwich night. Serve the bacon sandwich for lunch or dinner with your favorite side dishes. A fresh garden salad would be a nice choice with this rich sandwich.
Cuisine: British
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 2
Ingredients
- 8 slices thick-cut bacon
- 4 slices white bread or 2 hamburger buns, toasted
- butter
- HP sauce, to taste (you can substitute steak sauce)
Here's how to make it:
- Put the bacon onto a broiler pan or wire baking rack in a single layer. Bake in a preheated 400-degree F oven until bacon is cooked, about 20 to 25 minutes. Remove to papers towels. If you can't find thick-cut bacon, use double the amount of regular-cut bacon.
- Spread the toasted bread or buns generously with butter. Top with bacon slices. Add desired amount of HP sauce. If you can't find HP sauce, you can use your favorite steak sauce.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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