Thai Stir-Fried Beef Recipe With Young Peppercorn (Nue Phad Prink Thai Aon): 20 Minutes by Elisa Schmitz
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You may have had stir-fried beef before, but you've likely never had it as fresh and feisty as this! Nue Phad Prink Thai Aon is stir-fried beef with young peppercorn, a different kind of spicy!
Here's the dinner recipe for one serving, shared by Chef Nok of the J.W. Marriott Phuket Ginja Cooking School. The easy stir-fry recipe can easily be doubled.
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 1
Ingredients
- 3.5 ounces (100 grams) sliced beef tenderloin
- 2 tablespoons vegetable oil
- 1 clove garlic, crushed
- 2 stalks young peppercorn, pounded
- 1/4 of an onion
- 1 chili pepper (depending on the amount of spice you like)
- 3 straw mushrooms
- 4 tablespoons chicken broth
For the seasoning:
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1 - 2 pinches black pepper
Here's how to make it:
- Season beef with salt and pepper.
- Heat oil then cook garlic until light brown.
- Add beef and all vegetables. Stir fry until vegetables are translucent.
- Deglaze with chicken broth, then season to taste. Reduce heat until desired consistency.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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