food 30seconds.com/food

Avoid GMO Foods? Here Are 4 Cooking Oils You May Want to Stop Using! by Donna John

Cooking Tips

7 years ago

Add to collection

1791 Tips 6751 Followers

Avoid GMO Foods? Here Are 4 Cooking Oils You May Want to Stop Using!

If you’re trying to avoid genetically modified foods (GMOs), Chef Gerard Viverito, director of Culinary Education for Passionfish, says to put these oils on your "do not buy" list. According to Chef Gerard, more than 90 percent of these crops are grown using genetically modified seed.

soybean oil
canola oil
corn oil
cottonseed oil

Learn more about genetically modified foods via Passionfish here!

Add to collection

comments 2
collections

Elisa Schmitz

OMG, I have to dump our canola oil. We mostly use olive oil and coconut oil, though, phew! Thanks for sharing, Donna John!

Like Reply 7 years ago

Donna John

Same here. I've had a small bottle of canola oil in the pantry for probably a year. I mainly use olive oil and sometimes coconut oil, too.

Like Reply 1 7 years ago

join discussion

Please login to comment.

recommended tips

Crustless Spinach & Feta Casserole Pie Recipe Is Greek Greatness

Casseroles

Crustless Spinach & Feta Casserole Pie Recipe Is Greek Greatness

Cheesy Ground Beef & Potato Casserole Recipe Makes Husband & Wife Happy

Casseroles

Cheesy Ground Beef & Potato Casserole Recipe Makes Husband & Wife Happy

Drool-Worthy Slow-Cooker Greek Chicken Recipe Is So Moist & Juicy (8 Ingredients)

Slow Cooker

Drool-Worthy Slow-Cooker Greek Chicken Recipe Is So Moist & Juicy (8 Ingredients)

Creamy Spinach Artichoke Chicken Pasta Casserole Recipe With Feta Cheese

Casseroles

Creamy Spinach Artichoke Chicken Pasta Casserole Recipe With Feta Cheese