Air Fryer Shrimp Dumplings Recipe Is Crispy, Dippable & Gluten-Free (35 Minutes) Gluten-free Air Fryer Recipes Appetizers Asian Recipes High Protein Recipes Low Sugar Recipes Snacks Entertaining

We all know that on Super Bowl™ Sunday, the snacks matter just as much as the game. For those looking to level up beyond the typical chicken wings and dip, San-J Tamari is offering up an easy, crowd-pleasing recipe for air-fryer rice paper shrimp dumplings – crispy, dippable and guaranteed to wow your whole party!

One of the nation’s leading Asian condiment brands, SAN-J uses fermentation methods passed down for centuries. This crave-worthy air fryer recipe features their No Soy Tamari, a soy sauce alternative with a deep umami flavor, entirely soy and gluten-free, and the perfect dipping sauce to add dimension to any dumpling.

Here is your shopping list for this Asian dumplings recipe: tamari, rice vinegar, chili crunch, sesame oil, granulated sugar, shrimp, garlic, green onions, fresh ginger, black pepper, rice paper wrappers and nonstick cooking oil. You could also grab some sesame seeds for garnish. (Check out the health benefits of sesame seeds.)

Serve these hot high-protein shrimp dumplings with your favorite dipping sauce as an appetizer, lunch or light dinner with your favorite side dishes.

Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 10 to 15 minutes
Total Time: 30 to 35 minutes
Servings: 8

Ingredients

• 1/4 cup plus 1 tablespoon San-J No Soy Tamari, divided (or your favorite tamari)
• 1 tablespoon rice vinegar
• 1 tablespoon chili crunch
• 3 teaspoons sesame oil (divided)
• 1 teaspoon granulated sugar (optional)
• 1 pound raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 3 green onions, finely minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 8 small 6-inch rice paper wrappers
• cooking spray (avocado or vegetable)
• black and white sesame seeds, for garnish (optional)

Here's how to make it: 

1. Combine 1/4 cup San-J No Soy Tamari with rice vinegar, chili crunch, 1 teaspoon sesame oil and granulated sugar, if using. Set aside.
2. Place the shrimp in the bowl of a food processor and pulse until the shrimp is almost paste-like. Alternatively, you can very finely chop by hand, just make sure it is almost the consistency of paste. Mix in the garlic, green onions, ginger and black pepper.
3. Working with one rice paper at a time, quickly dip into warm water for 4 to 5 seconds. Add about 1 to 2 tablespoons of filling to the center of each half and quickly fold the long ends of the paper over the dumpling. Place on a sheet tray or plate while you finish the rest of the dumplings.
4. Spray the basket of the air fryer with avocado oil. Place the dumplings in the basket, leaving some room between each one. Work in batches if needed. Spray the dumplings with more oil spray. Air fry on 380 degrees F for 12 to 15 minutes, flipping after 6 minutes.
5. Serve hot with dipping sauce and garnished with sesame seeds, if desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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