Blackstone Recipes: Turkey, Green Beans & Cranberries Recipe Tastes Like Thanksgiving (20 Minutes, 8 Ingredients) High Protein Recipes Turkey Recipes Gluten-free High Fiber Recipes Grilling Dinner Holidays Budget Recipes

This is the ultimate fall dinner, kind of like a mini version of Thanksgiving at the campground. This dish is so yummy served with biscuits with honey butter or cheesy mashed potato cakes, both in chapter three of the cookbook this recipe is from, The Blackstone Griddle Camping Cookbook.

Thanksgiving may have just come and gone, but you can enjoy those flavors whenever you like with this easy turkey recipe. Here is your short gluten-free shopping list for this high-protein recipe: unsalted butter, fresh green beans (check out the health benefits of green beans), turkey breast tenderloins, dried sage, dried thyme, kosher salt, black pepper and dried cranberries (check out the health benefits of cranberries).

Enjoy this easy, healthy, fall-inspired turkey recipe for dinner with your favorite side dishes. But honestly, it is a meal all on its own. Be sure to read about the health benefits of protein.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4

Ingredients

• 4 tablespoons unsalted butter (divided)
• 1 pound green beans, trimmed
• 1 1/2 pounds turkey breast tenderloins, cut into bite-sized pieces
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3/4 cup dried cranberries

Here's how to make it:

1. Preheat griddle to medium. Add 1 tablespoon butter and, once melted, add green beans. Lower griddle lid or cover with melting dome 5 minutes, mixing with spatulas a few times.
2. Add turkey, sage, thyme, salt and pepper. Cook 5 more minutes, mixing everything together with spatulas.
3. Add cranberries and remaining 3 tablespoons butter. Cook 2 more minutes and serve warm.

Nutrition Information Per Serving: Calories 409, Fat 14g, Sodium 383mg, Carbohydrates 27g, Fiber 5g, Sugar 18g, Protein 43g

Excerpted from “THE BLACKSTONE GRIDDLE CAMPING COOKBOOK” By Cheri Renee. Photographs by Harper Point Photography. Copyright © 2025 by SIMON & SCHUSTER, LLC. Used by permission of the publisher. All rights reserved.

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