Crispy & Creamy Roasted Potatoes Recipe With Chive Onion Sauce (4 Ingredients, 30 Minutes) Side Dishes Vegetables Gluten-free Vegetarian Low Sodium Recipes Budget Recipes Low Sugar Recipes

Roasted potatoes always bring a smile in my house. After making a hash brown casserole recipe, I had some chive and onion cream cheese leftover in the fridge, which was the inspiration for these crispy and creamy chive roasted potatoes. These potatoes are crispy on the outside, creamy on the inside and have a oniony cheese sauce. A cheese sauce that you didn't have to make from scratch! That's a win-win.

To make this potato recipe you only need four simple ingredients. Here is your short shopping list: baby potatoes, chive and onion cream cheese, garlic powder and fresh chives. The only prep is cutting the potatoes in half and mincing the chives. The potatoes bake up in about 30 minutes in the oven.

These crispy potatoes go well as a side dish with so many proteins, like chicken, pork, beef and lamb. I served mine with spinach and artichoke baked chicken breasts and buttered carrots.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 3

Ingredients

• 3/4 - 1 pound baby potatoes, cut in half
• 2 tablespoons chive and onion cream cheese
• garlic powder, to taste
• 1 tablespoon chopped fresh chives, minced

Recipe Notes

• You can use baby Yukon gold, red, white or even fingerlings for this recipe. If you can't find baby potatoes, cut regular potatoes into large chunks.

• The cooking time will vary based on size of potatoes and your oven.

• Try this recipe with other flavors or cream cheese.

• Add more cream cheese if you want creamier potatoes.

• In addition to garlic powder, you could sprinkle on some onion powder or other seasonings.

• If you don't have fresh chives, you can use minced green onion tops or parsley flakes.

• For easier cleanup, cover the baking sheet with parchment paper or aluminum foil.

• This recipe can easily be doubled.

• Store the potatoes in an airtight container and reheat in the microwave.

Here's how to make it: 

1. Put the potatoes onto a baking sheet and drizzle with a little olive oil. Season with salt and black pepper.
2. Bake in a preheated 375-degree F oven until potatoes are crisp and tender, about 25 to 30 minutes, depending on size of the potatoes.
3. Pour the potatoes into a mixing bowl. Sprinkle with garlic powder and add the cream cheese and fresh chives.
4. Stir, letting the heat from the potatoes melt the cream cheese.
5. Serve immediately.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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