The Best Balsamic Green Beans Recipe Is Full of Flavor (6 Ingredients, 15 Minutes) Vegetables Side Dishes Low Sodium Recipes Vegetarian Gluten-free Vegan Low Sodium Recipes Farm to Table Recipe

Balsamic vinegar has been off my pantry shelf a lot lately. After getting a taste of my balsamic pork recipe, my taste buds were craving that tangy, sweet flavor. These skillet balsamic green beans hit the spot and were a mouth full of flavor in every bite.

This green bean side dish recipe was ready to be served in about 15 minutes. The only prep was trimming the ends off the fresh green beans and mincing the garlic. To make these healthy green beans (read about the health benefits of green beans) you will need the following ingredients: fresh green beans, olive oil, garlic, balsamic vinegar, honey, onion powder, salt and black pepper. The side dish cooks up on the stovetop in no time.

Cooking Tips: Use the best balsamic you can for this recipe. A good balsamic makes all the difference. For some crunch, garnish with chopped walnuts, almonds or pine nuts. For some spice, add some crushed red pepper flakes.

The low-calorie, low-sodium green beans are crisp and coated in a sweet and tangy balsamic glaze. Side dish perfection! Serve these balsamic green beans as a side dish with dinner. The vegetable complements chicken, pork, lamb, beef and seafood. You can't go wrong. Leftover green beans are delicious tossed in a grain bowl or salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes  
Total Time: 15 minutes
Servings: 6

Ingredients

• 1 - 1 1/2 pounds green beans, trimmed

Balsamic Glaze

• 1 teaspoon olive oil 
• 3 cloves garlic, minced
• 1/3 cup balsamic vinegar
• 1 tablespoon honey (heaping)
• 1/4 teaspoon onion powder

Here's how to make it: 

1. Put the green beans into a skillet with some water. Cook until they reach your desired crispness. Drain and return to the skillet.
2. Heat the olive oil in a saucepot. Add the garlic and cook 30 seconds.
3. Add the remaining ingredients and bring to a simmer.
4. Cook, stirring often, until the vinegar thickens.
5. Pour the sauce over the green beans.
6. Cook for a minute or so to coat the green beans. Store any leftover green beans in an airtight container in the fridge. Reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.