Orange Vinaigrette Salad Dressing Recipe Adds Maximum Flavor In 5 Minutes (6 Ingredients) Sauces/Condiments Mediterranean Diet Recipes Salads Gluten-free Low Sodium Recipes Fruit Vegetarian
At 30Seconds, our community knows how much we love lemons. But, we also love oranges. The orange provides a sweeter citrus flavor than the lemon, which is a nice change every now and then.
This easy orange vinaigrette salad dressing recipe puts that sweet citrus flavor front and center. And, when you combine the sweet orange flavor with tangy Dijon mustard and white wine vinegar, you get maximum flavor in only five minutes!
Here are the six simple ingredients needed to make this gluten-free vinaigrette salad dressing: extra virgin olive oil, white wine vinegar, fresh-squeezed orange juice, Dijon mustard, minced garlic and honey. You whisk the ingredients in a bowl or shake them in a cruet and presto! Instant flavor for salads, chicken, seafood, potatoes, vegetables or grains. Bonus: this recipe is part of a healthy Mediterranean diet.
Serve this low-sodium vinaigrette over your favorite greens or veggies, or enjoy it as a marinade for your favorite proteins and side dishes.
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Cuisine: American / Mediterranean
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 4 tablespoons fresh-squeezed orange juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 clove garlic, minced
Helpful Products
- Citrus Juicer
- Measuring Cups
- Glass Measuring Cup
- Measuring Spoons
- Salt and Pepper
- Whisk
- Garlic Press
- Pepper Grinder
- Mason Jar
- Salad Dressing Cruet
Recipe Notes
- I prefer to squeeze my own orange juice for this recipe, but in a pinch, you can use bottled orange juice.
- If using as a salad dressing, serve over salad immediately. If you wait a while before serving, you may need to whisk it (or shake it) again.
- If using as a marinade, pour over protein of choice and marinate for at least an hour.
- Store leftover salad dressing in a cruet or airtight container in the refrigerator.
Here's how to make it:
- In a small mixing bowl or measuring cup, add olive oil, vinegar, orange juice, mustard, honey and garlic. Season with salt and pepper, if desired. Whisk until blended. Alternatively, you also can add all the ingredients to a cruet or mason jar and shake until emulsified.
- Serve immediately over salad or use as a marinade.
Nutrition Facts Per Serving
Calories: 73
Total Fat: 5.9g
Saturated Fat: 0.8g
Cholesterol: 0mg
Sodium: 62mg
Total Carbohydrate: 5.3g
Dietary Fiber: 0g
Total Sugars: 5g
Protein: 0.1g
Vitamin D: 0mcg
Calcium: 1mg
Iron: 0mg
Potassium: 20mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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