Creamy Lemonade Vinaigrette Salad Dressing Recipe (5 Ingredients, 5 Minutes) Sauces/Condiments Salads Gluten-free Low Sodium Recipes Vegetarian Low Sugar Recipes Low Carb Recipes Fruit

What's better than drizzling a creamy, refreshing lemony salad dressing over salad greens? Not much. While most homemade lemon salad dressings use fresh-squeezed lemon juice, we've changed things up a bit! This delicious, quick and easy lemonade salad dressing uses lemonade instead of lemon juice. It's the perfect salad dressing to add freshness and zip to those salads!

To make Milo's lemonade vinaigrette recipe you will need lemonade, white wine vinegar, canola oil, crushed red pepper flakes and salt. That's it. The gluten-free ingredients are whisked together and it's ready to be used. If you can't find Milo's lemonade, use your favorite lemonade for this salad dressing recipe.

Variation: Add some freshly cracked black pepper or fresh chopped garlic for extra flavor.

Think beyond salads with this low-sodium lemon vinaigrette, too. Use it in grain salads, potato salad, pasta salads or as a marinade for chicken or seafood.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

• 1/2 cup Milo’s Lemonade (or your favorite lemonade) 
• 1 cup white wine vinegar
• 1/8 cup canola oil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt

Here's how to make it: 

1. Whisk together the lemonade, vinegar, crushed red pepper flakes and salt.
2. Whisk in oil in a slow steady stream. (If you don't have canola oil, you can use vegetable oil.)
3. Cover and refrigerate until ready to serve or serve immediately. Store the salad dressing in an airtight container, mason jar or salad dressing cruet.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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