Creamy Ranch Salad Dressing Recipe Is Made With Coconut Cream Sauces/Condiments Salads Gluten-free Vegetarian Low Sodium Recipes

Coconut cream has become a popular ingredient thanks to the keto diet and other low-carb diet plans. Coconut cream can add richness to many dishes, like desserts, soups, smoothies and sauces. It does need to be said that coconut cream is high in calories, so experts say to eat coconut cream in moderation.

Coconut cream is delicious used in place of mayonnaise in this low-sodium ranch salad dressing. This quick gluten-free ranch salad dressing recipe whisks up in minutes and can be drizzled over salads or used as a dip for fresh vegetables or on sandwiches. Basically, use it like you would any ranch dressing!

To make this ranch salad dressing recipe you will need a can of coconut cream, buttermilk (adds tanginess), sour cream, fresh chives, fresh lemon juice, garlic powder, onion powder and ground mustard. You won't use the whole can of coconut cream, so save the remaining for this coconut cheesecake recipe. You are welcome.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 1/2 cup coconut cream (from can), stirred well 
• 1/2 cup buttermilk 
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground mustard

Helpful Products

• Lemon Juicer
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Whisk
• Mixing Bowl
• Airtight Containers
• Mason Jar
• Salad Dressing Cruet

Recipe Notes

• Shake the can of coconut cream well before opening it so everything is thoroughly combined.

• You could use green onion tops instead of chives. If you don't like chives, leave them out. 

• Store the salad dressing in an airtight container, mason jar or salad dressing cruet in the refrigerator for up to two days.

Here's how to make it: 

1. Whisk all the ingredients together in a mixing bowl. 
2. Season with salt and pepper. Refrigerate until ready to serve. 

Nutrition Facts Per Serving

Calories: 175

Total Fat: 9.1g

Saturated Fat: 7.6g

Cholesterol: 6mg

Sodium: 39mg

Total Carbohydrate: 22.2g

Dietary Fiber: 0.4g

Total Sugars: 20.5g

Protein: 1.8g

Vitamin D: 0mcg

Calcium: 40mg

Iron: 0mg

Potassium: 132mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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