Crispy & Creamy Magic Dijonnaise Roasted Potatoes Recipe (7 Ingredients, 35 Minutes) Side Dishes Gluten-free Breakfast Brunch Appetizers Snacks Vegetables Vegetarian

Looking for a fresh new potato recipe the whole family will love? This dijonnaise roasted potatoes recipe is absolutely delicious. Inspired by this magic mayonnaise roasted potatoes recipe, my version adds the zest of Dijon mustard along with some savory Mediterranean spice. The result is a potato recipe that's crispy on the outside, creamy on the inside and packed with flavor throughout. Plus you get the health benefits of potatoes.

Here's your short shopping list for these magic roasted potatoes: small potatoes (I used fingerlings), mayonnaise (it's what makes the magic), Dijon mustard, garlic powder, onion powder, turmeric, paprika and salt and pepper, to taste. You coat the potatoes in the seasoned dijonnaise, pour the coated potatoes into a baking dish then bake until crispy on the outside and creamy on the inside. Wow!

You can serve these savory vegetarian roasted potatoes as an appetizer or snack, or as a fun side dish with your favorite protein. You could even serve them as breakfast potatoes, or as a gluten-free side dish for Sunday brunch.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

• 1 pound small potatoes (such as fingerlings, Yukon gold, marble potatoes), cut in half
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika

Here's how to make it:

1. In a large mixing bowl, add the mayonnaise, Dijon mustard, garlic powder, onion powder, turmeric and paprika. (You can experiment by blending your favorite herbs and spices to create different flavor profiles. To reduce calories and fat, you can use light or reduced-fat mayonnaise.)
2. Stir to thoroughly blend.
3. Add the potatoes to the bowl and toss until potatoes are coated. Season with salt and black pepper, to taste, if desired. (I used fingerling potatoes, but this would work well with Yukon gold, new potatoes or marble potatoes, too.)
4. Pour the potatoes into a 13x9-inch baking dish.
5. Bake in a preheated 375-degree F oven for about 30 minutes or until tender and crispy.
6. Serve as a side dish or as an appetizer with your favorite dipping sauce.
7. Store leftovers in a container in the refrigerator and reheat in the microwave or oven.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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