Maple Mustard Salad Dressing Recipe: Drizzle Some Fall on Your Food Sauces/Condiments Salads

This easy mustard maple salad dressing is sweet and savory, and has just the right combination of ingredients to make this fresh dressing one you'll make over and over. The salad dressing recipe works so well on lettuce salads, grain salads and could even be drizzled over crispy tofu, roasted vegetables or chicken.

Here is your short and simple shopping list to make this homemade fall-inspired salad dressing recipe: whole-grain Dijon mustard, maple syrup, lemon juice, olive oil, fresh oregano, tarragon or dried Italian spices, salt, black pepper and shallots. The ingredients are shaken together and it's ready to be poured or drizzled on your favorite foods or salad. 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon maple syrup
• juice from 1 lemon
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh tarragon or oregano (or 3/4 teaspoon dried Italian spices)
• 2 teaspoons minced shallots

Helpful Products

• Lemon Juicer
• Cutting Board
• Chef Knife
• Measuring Spoons
• Salt and Pepper
• Mason Jars
• Whisk
• Mixing Bowl

Recipe Notes

• Real maple syrup is the best choice for this salad dressing.

• Squeeze your lemon juice fresh. Fresh is always best!

• If you don't have a jar with a lid, whisk the dressing together in a bowl.

• This recipe can easily be doubled or tripled.

Here's how to make it:

1. Combine all the ingredients in a container or jar with a lid. Season with salt and pepper.
2. Shake to combine. 

Nutrition Facts Per Serving

Calories: 101

Total Fat: 8.1g

Saturated Fat: 1.6g

Cholesterol :0mg

Sodium: 103mg

Total Carbohydrate: 7.6g

Dietary Fiber: 0.1g

Total Sugars: 6.1g

Protein: 0.6g

Vitamin D: 0mcg

Calcium: 12mg

Iron: 0mg

Potassium: 50mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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