The Chicken Cobbler Casserole Recipe People Lost Their Minds Over Casseroles Went Viral Dinner Chicken Recipes Budget-friendly

Donna John

a year ago

Casseroles and chicken pot pies are always a big hit at my house. So when I was hearing rumblings about a viral TikTok chicken cobbler recipe made like a dump cake, I had to make it ASAP. This chicken cobbler recipe is hearty, fun to make, easy to make, quick to make and is a satisfying, comforting dinner. After just a couple bites, my husband requested it be put into the recipe rotation.

The reason this chicken pot pie casserole recipe is fun to make is because it is layered and not stirred like a dump cake or my peach cobbler recipe. The chicken casserole also has simple ingredients: a rotisserie chicken (or equivalent in leftover chicken), butter, frozen mixed vegetables, garlic powder or your favorite seasoning, Red Lobster Cheddar Bay biscuit mix, milk, chicken broth and cream of chicken soup. The ingredients are layered in a 13x9-inch baking dish then baked for about 50 minutes and up to one hour, depending on your oven. You want the top a rich golden brown.

Serve this rich chicken casserole for dinner with a fresh side dish like a salad or vegetable.

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Cuisine: American
Prep Time: 10 minutes plus time to sit after baking
Cook Time: 50 minutes to 1 hour
Total Time: 1 hour to 1 hour and 10 minutes
Servings: 6

Ingredients

1 rotisserie chicken, shredded
1 stick (8 tablespoons) butter
12 ounces (1 bag) frozen mixed vegetables
garlic powder or other seasonings
11.36 ounces (1 box) Red Lobster Cheddar Bay biscuit mix
2 cups milk
14 ounces (1 can) chicken broth (2 cups)
10 ounces (1 can) cream of chicken soup

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Recipe Notes

An important step in making this TikTok chicken cobbler is to let it sit for at least 10 minutes after baking so the sauce has time to firm up and become a gravy.

Store leftovers in an airtight container in the fridge for up to four days.

Here's how to make it:

Put the melted butter into a 13x9-inch baking dish.
Layer the shredded chicken over the butter. Do not stir.
Layer the frozen mixed vegetables over the chicken. Sprinkle with salt, pepper, garlic powder or seasonings of choice. Do not stir.
Stir together the biscuit mix, seasoning packet that comes with it and milk in a bowl.
Pour the mixture over the mixed vegetables. Do not stir.
Stir together the chicken broth and cream of chicken soup in a bowl.
Pour the mixture over the top of the biscuit mix layer. Do not stir.
Bake in a preheated 350-degree F oven for 50 minutes to 1 hour (ovens vary) or until golden on top. Remove from the oven and let the cobbler sit for about 10 to 15 minutes so the sauce firms up.

Nutrition Facts Per Serving

Calories: 425

Total Fat: 28.3g

Saturated Fat: 14.6g

Cholesterol: 116mg

Sodium: 771mg

Total Carbohydrate: 16.2g

Dietary Fiber: 2g

Total Sugars: 3.8g

Protein: 26g

Vitamin D: 11mcg

Calcium: 96mg

Iron: 2mg

Potassium: 325mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Baking Dishes

Red Lobster Cheddar Bay Biscuit Mix

Cream of Chicken Soup

Chicken Broth

Garlic Powder

13x9-inch Baking Pans

Measuring Cups

Measuring Spoons

Serving Spoons

Mixing Bowls

Airtight Containers

Having leftovers today! Fun recipe to make. Lots of flavor from the Cheddar Bay Biscuit mix.

Jacqueline Runice

How do you suggest to reheat this so you can still get a crispy top without drying out what’s underneath?

My husband and I just reheated it in the microwave. Came out great!

Julie Rose

❤️this

bepositive

It’s fun making these viral recipes. Some are better than others like this one!

Jennifer Cox

Sorry to say this, but this recipe let me down. I will stick with my regular chicken cobbler pot pie recipe!

Sorry to hear that! My husband loved it. Everyone's different. Glad we have so many recipes out there to choose from. Hope you find something else here you enjoy more.

Elisa Schmitz

Hi Jennifer Cox , thank you for sharing your feedback. Just curious, how does your chicken cobbler pot pie recipe differ from this one? I'm sure there are many variations, and your suggestions/modifications might be fun to see!

John Eckels

I have this on my list of things to make in the near future. I would really like to add the cheddar cheese to the Cheddar Bay biscuit dough per the package directions. Would this cause any problems? Thanks in advance for any suggestions

Cheese makes everything better, so don't see why not! Let us know how it turns out for you.

Marvin Philliber

So the milk replaces the water in the biscuit package directions?

Not sure what the ingredients are for the box of mix, but this is the measurements for this casserole recipe. No need to follow directions on box.