3-Ingredient Sautéed Shiitake Mushrooms Recipe Is Ready in 10 Minutes Vegetables Side Dishes

It's said that mushrooms will trend in 2023, especially in the south. But we think this fungi is always trending. Mushrooms are not only versatile, delicious and easy to cook, they're also healthy. The health benefits of mushrooms are undeniable. While many of us tend to buy the standard white mushroom at the store, we're hoping this sautéed shiitake mushroom recipe changes that.

Shiitake mushrooms are native to East Asia, but are available pretty much everywhere now. Shiitake mushrooms are actually considered medicinal in some countries. This easy three-ingredient skillet mushroom recipe cooks up in minutes, has minimal prep and goes with almost any protein. Serve them as a side dish with chicken, pork or beef. They're also delicious as a burger topping or tossed into salad. 

If you are loyal to white mushrooms, you could cook use them instead of the shiitake mushrooms. This quick recipe can easily be doubled or tripled if your family members are mushrooms lovers.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

• 1 package (8 ounces) shiitake mushrooms, ends trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• chopped green onion, for garnish (optional)

Here's how to make it: 

1. Heat the olive in a large skillet over medium-high heat. Add the mushrooms. Season with salt and pepper. Sprinkle in the garlic power. 
2. Cook, stirring, until mushrooms are tender, about 5 minutes. Garnish with chopped green onion.

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