5-Minute Blueberry Soft Serve Ice Cream Recipe (3 Ingredients) Ice Cream Desserts Fruit Low Sodium Recipes

Soft serve ice cream is a sweet treat you can enjoy any time of the year. And talk about instant gratification! This easy three-ingredient blueberry soft serve ice cream recipe is ready – start to finish – in five minutes.

The blueberry ice cream recipe has just three ingredients: blueberries, sweetened condensed milk and vanilla. The blueberries should be frozen solid before making this recipe. Simply put the ingredients into a blender and blend until super creamy and smooth. Eat this soft blueberry ice cream immediately. If you do want to eat it later, put it into a container, cover with plastic wrap and freeze. Let the ice cream soften before serving.

Serve this creamy soft serve blueberry ice cream for dessert or a snack.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8

Ingredients

• 1 1/2 pounds frozen blueberries
• 3/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla

Recipe Notes

• You could change up the fruit in this soft serve recipe. Try mango, strawberries, blackberries, raspberries, fresh cherries or even peaches.

• Store the ice cream in an airtight container in the freezer.

Here's how to make it:

1. Put the ingredients into a blender. 
2. Process until smooth, about 3 to 4 minutes. Serve immediately.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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