Fresh Cherry Sorbet Recipe Is the Best Thing You'll Eat This Week (3 Ingredients) Ice Cream Desserts Fruit Low Sodium Recipes

The intense flavor of cherry in this easy sorbet recipe punches you right in the taste buds. This incredible fresh cherry sorbet recipe has only three ingredients (not counting the water) and is in the freezer in less than 10 minutes. The creamy fruit sorbet is the perfect summer snack or dessert!

To make this low-calorie, low-sodium cherry sorbet recipe you will need fresh pitted summer cherries, water, granulated sugar and limes for juicing. Be sure to use the ripest cherries you can find to get the sweetest results. This intense cherry sorbet makes a refreshing summer dessert or sweet snack.

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Cuisine: Italian
Prep Time: 5 minutes plus approximately 2 hours to freeze
Cook Time: 2 minutes
Total Time: 2 hours and 7 minutes
Servings: 6

Ingredients

• 3 cups pitted fresh cherries, frozen
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon lime juice

Recipe Notes

• Fresh is best, so squeeze your own lime juice from fresh limes for this recipe.

• Store the sorbet covered in the freezer for up to one month.

Here's how to make it:

1. Combine the water and sugar in a small saucepot on low heat. Stir until sugar melts. Set aside.
2. Put the cherries, sugar water and lime juice into a blender. Puree until smooth.
3. Pour the mixture into a loaf pan. Freeze until solid, at least 2 hours.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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