3-Ingredient Air Fryer Green Beans Recipe: You Have to Make These Air Fryer Recipes Vegetables Side Dishes Farm to Table Recipe

Looking for new ways to use your air fryer? "Vegetables are seriously the best in an air fryer," says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "I do think that the texture, crispiness and convenience of air fryer vegetables win hands-down."

This air fryer green beans recipe is "excellent for a quick weeknight meal, and for meal prep! It’s common for me to (accidentally) eat half the pan because they are so crispy and addictive!"[img]

Serve this easy air fryer recipe as a side dish with chicken, pork, beef, seafood or lamb. They also make great healthy snacks and are perfect for meal prepping.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

• 1 pound fresh green beans, ends trimmed
• 2 tablespoons herbes de provence or Italian seasoning
• 1 teaspoon garlic powder
• 2 teaspoons olive oil  

Helpful Products

• Air Fryer
• Cutting Board
• Salt and Pepper
• Chef Knife

Recipe Notes

• You can use avocado oil instead of olive oil.

• Try this cooking method with other fresh vegetables.

Here's how to make it: 

1. Preheat the air fryer to 350 degrees F. Place the green beans in a large bowl. Add the rest of the ingredients and toss well to coat. Transfer all the beans into the air fryer basket. (You may have to do this in batches.)
2. Air fry for 12 minutes, shaking halfway. Sprinkle with freshly chopped herbs, if desired. Serve immediately or store in the fridge for meal prep for up to five days.

Recipe and photo courtesy of Clean Food Crush®.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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