30-Minute Creamy Vegan Corn Chowder Recipe With Potatoes Vegan Soups Dinner Lunch Vegetarian

Creamy soups scream comfort food. This creamy corn chowder recipe will comfort vegans and non-vegans, with the creaminess that comes from coconut milk and almond milk. The potatoes and the pureed corn add to the satisfying taste of a warm soup for cold days.

This vegan corn chowder recipe is made with potatoes, red bell pepper, corn, celery and carrots in a broth flavored with smoked paprika, Cajun seasoning and bay leaves. The Cajun season is optional, but it's perfect for those who like just a touch of heat. The creamy dairy-free soup only takes about 20 minutes to cook, and is on the table in about 30 minutes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 4

Ingredients

  • 5 cups fresh or frozen corn kernels (divided)
  • 1 cup coconut milk
  • 1/2 cup unsweetened almond milk
  • 1 small onion, chopped
  • 3 medium russet potatoes, cut into cubes
  • 1 red bell pepper (or 4 to 5 mini sweet peppers), cut into medium-sized chunks
  • 2 stalks celery, chopped
  • 2 carrots, sliced
  • 2 bay leaves
  • 1/2 teaspoon smoked paprika powder
  • 1/2 teaspoon Cajun seasoning (optional)
  • 4 cups vegetable broth
  • 1 green onion, cut into rings and/or 1/2 cup fresh chopped parsley, for garnish (optional)

Here’s how to make it:

  1. Put 2 cups of the corn, the coconut milk and almond milk into a blender. Blend until smooth.
  2. In a large pot, sauté the onion in some oil until it becomes translucent. Add the rest of the vegetables, the spices, bay leaves, vegetable broth and pureed corn. Bring to boil and cook for about 15 minutes or until vegetables are tender.
  3. Discard bay leaves. Add salt and pepper to taste. Garnish with green onion and/or parsley.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

See more tips on 30Seconds.com – Inspire and be inspired!
Soup Pots $10 & Up
Smoked Paprika $3 & Up
Cajun Seasoning $3 & Up
Vegetable Broth $2 & Up
Coconut Milk $2 & Up

Comments (3)

Donna John
Yum! Making this soon!
Elisa Schmitz
This creamy soup lover is extra excited about this recipe. Many thanks for sharing the yum!
Post a comment

Related tips

See also


30seconds.com is a place to connect, discover and share inspiring tips - 30 seconds at a time.
Go to 30seconds.com

Let's Connect