Mouth-Watering Balsamic-Glazed Pork Tenderloin Recipe (5 Ingredients) Pork Dinner Gluten-free Budget Recipes

Balsamic-glazed recipes are all the rage. And with good reason! Rich balsamic vinegar adds so much flavor to chicken, pork, venison, lamb, beef and even vegetables. This quick and easy balsamic-glazed pork tenderloin recipe may top the list of crave-worthy recipes using balsamic vinegar.

This moist and juicy gluten-free baked pork tenderloin recipe is cooked in a quick balsamic glazed made with onion, brown sugar, garlic and rosemary. You can leave out the rosemary completely, if desired, or use another fresh or dried herb like thyme, parsley or oregano. 

Serve this easy pork dinner with your favorite side dishes.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 2 pork tenderloins (about 1 1/2 pounds total)
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/2 cup balsamic vinegar
• 1 1/2 tablespoons packed light brown sugar
• 2 cloves garlic, minced or pressed
• 2 teaspoons freshly chopped rosemary (optional)

Helpful Products

• Garlic Press
• Pepper Grinder
• Basting Brush
• Tongs
• Cutting Board
• Chef Knife
• Measuring Cups
• Skillet
• Cast Iron Skillet
• Salt and Pepper
• Baking Dishes

Recipe Notes

• If you don't like rosemary, use your favorite herb.

• Slice the pork for delicious pork sandwiches.

Here's how to make it:

1. Season the tenderloins all over with salt and pepper. Heat the olive oil in a skillet. Add the pork and cook until well browned on all sides. Put the meat into a large casserole dish.
2. In a bowl, whisk together the balsamic vinegar, brown sugar, garlic, onion and rosemary. Pour the mixture into the skillet. Cook, stirring, about 2 to 3 minutes or until reduced by half and onion has softened. Pour the glaze over the pork.
3. Bake the pork in a preheated 375-degree F oven for about 20 to 30 minutes, basting occasionally. Pork is done when it reaches 145 degrees F. Remove the pork and let it rest for 5 minutes before slicing. Serve with accumulated pan drippings.

Nutrition Facts Per Serving

Calories: 506

Total Fat: 23.1g

Saturated Fat: 7.3g

Cholesterol: 213mg

Sodium: 146mg

Total Carbohydrate: 2.2g

Dietary Fiber: 0.3g

Total Sugars: 1.3g

Protein: 67.8g

Vitamin D: 0mcg

Calcium: 21mg

Iron: 3mg

Potassium: 1028mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.