Nothing says Pines & Quill like Niall MacCullough's gourmet cooking, wine pairings (and a murder or two)... This delicious no-bake dessert recipe is from page 135 of Impervious: A Sean McPherson Novel, Book 3. With only three ingredients, this cookies and cream truffles recipe is so easy to make.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 minutes to melt chocolate
Total Time: 22 minutes
Servings: varies
Ingredients
- Oreo cookies
- cream cheese, softened
- white chocolate, melted
Here's how to make it:
- Crush the cookies and reserve 2 tablespoons of the mixture for sprinkling on top of the truffles.
- Stir the crumbs and cream cheese together and chill it for about an hour.
- Roll the mixture into golf ball-size portions. Dip them in the melted white chocolate.
- Place them on a platter lined with parchment paper and sprinkle the reserved cookie crumbs on top before the chocolate hardens.
Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!