Get your truffles on by making this easy chocolate truffle recipe. You can make them all with your favorite coating or make a variety. Roll these chocolate truffles in ground nuts, cocoa powder, coconut, sprinkles, powdered sugar or cinnamon. The possibilities are endless!
You won't be able to stop eating these sweet chocolate truffles. Just don't forget to share.
Cuisine: French
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 1 hour and 10 minutes
Ingredients
- 1 box (8 ounces) cream cheese, softened
- 3 cups powdered sugar
- 4 ounces semi-sweet baking chocolate, broken up and melted
- 2 teaspoons vanilla
- optional coatings: ground walnuts, cocoa powder, flaked coconut, sprinkles, crushed pistachios, powdered sugar, cinnamon-sugar, etc.
Here's how you make it:
- With an electric mixer, beat the cream cheese until smooth. Add in the sugar. Mix well.
- Beat in the melted chocolate and vanilla. Mix well. Place in the fridge for about an hour.
- Shape the mixture into balls.
- Roll them in whatever coatings you desire.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
See more tips on 30Seconds.com – Inspire and be inspired!