Stick-to-Your-Ribs Chicken & Gravy Recipe (Only 4 Ingredients) Chicken Recipes Dinner Slow Cooker Budget Recipes
Yes, fresh is always best, but sometimes you just need a quick meal with lots of rich flavor. This easy slow-cooker chicken and gravy recipe a friend shared with me was the answer. This stick-to-your-ribs chicken dish has just a few ingredients and will fill you up.
To make this slow-cooked chicken dinner you will need boneless, skinless chicken breasts, a can of cream of chicken soup, dry gravy mix and sour cream. The four ingredients (plus a little water) cook in the slow cooker, then the chicken is shredded. So easy!
Ladle the chicken and gravy over egg noodles, mashed potatoes or rice. I served it with a fresh garden salad drizzled with homemade sensation salad dressing. My husband really enjoyed it and took the leftovers for lunch the next day.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 1/2 to 7 1/2 hours
Total Time: 6 1/2 to 7 1/2 hours
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10 ounces) cream of chicken soup
- 2 envelopes (about 1 ounce each) chicken gravy mix
- 1 1/2 cups water
- 8 ounces sour cream
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Recipe Notes
- To reduce the sodium, use low-sodium gravy mix and the healthier version of cream of chicken soup.
- You could use boneless chicken thighs instead of breasts.
- For more flavor and freshness, throw in some fresh chopped herbs.
Here's how to make it:
- Put the chicken breast, cream of chicken soup, gravy mixes and water into the slow cooker. Cover and cook on low heat for 6 to 8 hours.
- Shred the chicken with two forks. Add the sour cream. Season with black pepper, if desired. Stir, cover and cook for about 30 minutes more.
- Serve over egg noodles, mashed potatoes or rice.
Nutrition Facts Per Serving
Calories: 509
Total Fat: 26.5g
Saturated Fat: 10.6g
Cholesterol: 152mg
Sodium: 732mg
Total Carbohydrate: 18.6g
Dietary Fiber: 0.2g
Total Sugars: 3.8g
Protein: 42.7g
Vitamin D: 0mcg
Calcium: 88mg
Iron: 2mg
Potassium: 441mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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