Amish Wedding Gravy Recipe: An Easy Chicken Gravy Recipe (10 Minutes, 6 Ingredients) Amish Recipes Sauces/Condiments Chicken Recipes Budget Recipes Low Sugar Recipes
Creamy chicken gravy, anyone? This Amish wedding gravy recipe is full of chicken goodness! And yes, it is served at some Amish weddings. One Amish woman wrote on her website, "This gravy recipe is a favorite of ours. In fact, we use it at almost all of the weddings here in Flat Rock. At our wedding they made 30 batches of it."
To make this creamy chicken gravy budget recipe you will need a stick of butter, flour, seasoning salt, black pepper, salt, chicken broth and water. The gravy cooks up in about 10 minutes.
Cooking Tip: To reduce the sodium in this recipe, use unsalted butter, no- or low-salt seasoning salt and low-sodium chicken broth.
Pour this chicken gravy recipe over chicken (like the open-faced chicken breast sandwich shown), rice or mashed potatoes, chicken-fried chicken, chicken-fried steak or steak fingers. Anything you would serve gravy with!
Cuisine: American
Prep Time: 0 minutes
Cook Time: 8 to 10 minutes
Total Time: 8 to 10 minutes
Servings: 6
Ingredients
- 1 stick (8 tablespoons) butter
- 1 /4 cup flour
- 1 /2 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 cups chicken broth
- 2 cups water
Here's how to make it:
- Melt the butter in a saucepot. Cook until it begins to brown.
- Whisk in the flour, seasoning salt, salt and pepper. Cook, stirring, about 2 minutes
- Pour in the chicken broth and water. Bring to a boil. Boil about 2 to 3 minutes, stirring constantly, or until it's at desired consistency. Taste and add more salt and pepper, if desired. Store the gravy in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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