Cheesy Korean Steamed Eggs Recipe Cooks In the Microwave (5 Minutes, 7 Ingredients) High Protein Recipes Korean Recipes Breakfast Brunch Asian Recipes Low Sugar Recipes Low Carb Recipes Dinner

Oven on the fritz? Looking for meals you can cook in the microwave? This cheesy Korean steamed eggs recipe is no fuss at all and is a cinch to make in the microwave – in under five minutes!

These microwave Korean steamed eggs are a welcome change for breakfast. The high-protein recipe is full of Korean flavor, and you get the health benefits of protein and the health benefits of eggs in every luscious, creamy bite.

Here is your shopping list for this low-carb Korean recipe: eggs, instant dashi broth (or chicken broth or even water), American cheese slices, salt, green onions and sesame seeds (read about the health benefits of sesame seeds).

Serve these steamed eggs as a high-protein snack, for breakfast, brunch, lunch or a light dinner with a salad. To ensure food safety, eggs should be cooked until the center reaches 160 degrees F on a food thermometer. 

Cuisine: Korean / Asian
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

• 3 eggs
• 2/3 cup instant dashi broth, chicken broth or water
• 1 teaspoon sesame oil
• 1 slice American cheese
• 1/4 teaspoon salt
• 1 tablespoon chopped green onions
• 1/4 teaspoon sesame seeds

Here's how to make it: 

1. In a microwave-safe bowl, crack three eggs and broth and salt. Beat the eggs and broth thoroughly until nice and frothy. Place bowl in microwave and heat for 2 minutes. After 1 minute check mixture. 
2. Top with shredded cheese. Cook 1 more minute.
3. Add the green onions for finishing and any other choice of toppings or seasonings you desire, such as bacon, sausage, siracha, etc. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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