Quick Baked Pesto Chicken Sliders Recipe Is Easy & Cheesy Sandwiches Lunch Chicken Recipes Appetizers Dinner
Cheesy and easy – two words that perfectly describe these pesto chicken sliders. Made with rotisserie chicken, slider buns, mozzarella and pesto, these sandwiches are packed with big flavor, but in a smaller size.
Whip up a batch in 30 minutes and enjoy with family for a backyard picnic, while watching baseball or football, or simply for an easy lunch or dinner meal.
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Cuisine: American / Italian
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: Makes 12 sliders
Ingredients
- 1 package (12 count) slider buns
- 2/3 cup pesto (divided)
- 2 cups shredded rotisserie chicken
- 1 1/4 cups shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
Here's how to make it:
- Slice the buns in half crosswise and place bottom halves side by side on lightly greased 13x9-inch baking pan. Reserve 1 tablespoon of pesto in a small bowl.
- Mix the shredded chicken and the remaining pesto in a medium bowl to combine. Evenly layer over the bottom buns and top with mozzarella. Finish with the top halves of the buns.
- Whisk together the reserved pesto, butter and garlic powder. Brush the mixture evenly over the tops of the buns.
- Cover the pan tightly with foil. Bake in a preheated 375-degree F oven for 15 to 20 minutes or until cheese is melted. Remove from the oven and serve warm.
Photo: Food Lion
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