This easy pear cobbler recipe is made similar to my peach cobbler recipe. The ingredients are poured over each other in a baking dish and not stirred. I repeat: Do. Not. Stir. So easy, sweet and delicious!
I wrote on this recipe in my recipe folder, "Super sweet, but really good! Ice cream is a must." So yes, serve this easy pear cobbler with big scoops of vanilla ice cream on top. You could also add a dash or two of cinnamon if you like.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 stick (8 tablespoons) butter
- 1 cup granulated sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 can (29 ounces) pear halves in heavy syrup
Here's how to make it:
- Melt the butter in a casserole dish. Whisk together the sugar and flour. Slowly stir in the milk and mix well. Pour the batter over the melted butter. Do not stir.
- Cut the pears in half and place them over the batter. Gently pour the syrup from the can over the top. Do not stir.
- Bake in a preheated 350-degree F oven for about 30 minutes. Serve with vanilla ice cream.
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