This easy pear cobbler recipe is made similar to my peach cobbler recipe. The ingredients are poured over each other in a baking dish and not stirred. I repeat: Do. Not. Stir. So easy, sweet and delicious!
I wrote on this recipe in my recipe folder, "Super sweet, but really good! Ice cream is a must." So yes, serve this easy pear cobbler with big scoops of vanilla ice cream on top. You could also add a dash or two of cinnamon if you like.
Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 stick (8 tablespoons) butter
- 1 cup granulated sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 can (29 ounces) pear halves in heavy syrup
Here's how to make it:
- Melt the butter in a casserole dish. Whisk together the sugar and flour. Slowly stir in the milk and mix well. Pour the batter over the melted butter. Do not stir.
- Cut the pears in half and place them over the batter. Gently pour the syrup from the can over the top. Do not stir.
- Bake in a preheated 350-degree F oven for about 30 minutes. Serve with vanilla ice cream.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!