Pumpkin Pie In a Mug Recipe Is the Only Dessert You Need This Fall (8 Ingredients, 5 Minutes) Pies High Protein Recipes Desserts Snacks

Fall means you need pumpkin desserts. Yes, you need them! Pumpkin pie is great, but sometimes you don't want a whole pie sitting around the house. This pumpkin pie mug cake recipe is moist like a pie, but gives you only one delicious serving to devour. (But you can make more than one!) This is the best dessert recipe for fall.

Photo credit: all photos under license from BigStock

To make this dessert recipe for one, you only need simple ingredients from your fridge and pantry. Here is your short shopping list for this individual pumpkin pie recipe: pumpkin puree (read about the health benefits of pumpkin), graham crackers or gingersnap cookies, an egg, milk, brown sugar, pumpkin pie spice, salt and vanilla extract.

Serve this pumpkin mug pie with whipped cream or even vanilla ice cream on top. You can eat it hot out of the microwave or refrigerate to chill and enjoy it later.

Happy fall, ya'll! 

Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

• 2 tablespoons graham cracker or gingersnap cookie crumbs
• 1/3 cup pumpkin puree
• 1 egg
• 1 tablespoon milk
• 2 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice
• 1 generous pinch of salt
• 1/2 teaspoon vanilla

Here's how to make it: 

1. In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt.
2. In a 6-ounce mug, add the crushed cookies to the bottom. Pour the filling over the cookies.
3. Microwave about 1 1/2 to 2 minutes, checking every 30 seconds. The top may look damp but it will set as it cools. Remove the mug from the microwave and let it stand for a couple minutes to cool.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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