Easy Shortcut Crispy Pork Egg Rolls Recipe (8 Ingredients, 30 Minutes) Shortcut Recipes Appetizers High Protein Recipes Side Dishes Pork Asian Recipes Snacks Low Sugar Recipes

What is it about crispy fried egg rolls that can make us so happy? If you think you have to go out to get those crunchy egg rolls, think again. Egg rolls are easy to make at home. Really!

This quick shortcut egg roll recipe has just a few simple ingredients and minimal chopping because of the packaged cole slaw mix. Start by cooking ground pork and onion together in a skillet. Add oyster sauce, garlic, ginger and cabbage and cook until tender. Fill the egg roll wrappers with the mixture, fold and seal, then fry in a little vegetable oil until crispy and golden brown on all sides. 

Cooking Tip: Make sure the egg rolls are sealed or the filling will come out when fried. Not sure how to fold an egg roll? Watch this video to see how to roll egg rolls.

Serve these high-protein egg rolls with duck sauce, sweet and sour sauce, sweet chili sauce or your favorite Asian dipping sauce as an appetizer, snack, light or side dish with dinner.

Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 15 

Ingredients

• 1 pound ground pork
• 1 onion, chopped
• 1 tablespoon oyster sauce
• 1 cube frozen ginger or 1 teaspoon freshly grated ginger
• 4 cloves garlic, minced, or 1 teaspoon garlic powder
• 5 cups packaged cole slaw mix
• 15 egg roll wraps
• vegetable oil, for frying

Here's how to make it:

1. Cook the onion and pork in a skillet until the onion is soft and the pork cooked through, about 6 to 7 minutes. (Try this recipe with ground chicken or ground turkey.)
2. Add the oyster sauce, garlic and ginger and cook, stirring, about 1 minute.
3. Add the cabbage and cook about 3 minutes or until desired tenderness. Season with salt and pepper.
4. Fill each egg roll wrapper with about 2 tablespoons of filling. Roll the wrapped up, fold in the sides, continue rolling and seal with a little water.
5. Heat about 2 to 3 inches of oil to 360 degrees F in a skillet. Fry the egg rolls a few at a time until they are golden brown on all sides. Drain on paper towels. Serve. Store any leftover egg rolls in an airtight container in the fridge and reheat in the microwave or air fryer.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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