​Wyoming Beef Jerky Dip Recipe: This Baked Dip Recipe Has Cheese & Beef Jerky (Need We Say More?) Appetizers Snacks Sauces/Condiments

Cheese. Beef jerky. McCormick® Brown Gravy Mix. Need we say more? Well, this dip recipe is easy, too! Prep time is five minutes and you can bake it to ooey-gooey goodness in another 15 minutes.

Scoop this creamy, filling beef jerky beef dip recipe onto crackers or bread and enjoy the game. You. Are. Welcome.

Cuisine: American
Prep Time: 5 minutes 
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 14 

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded white cheddar cheese (divided)
• 1/2 cup sour cream
• 1 package McCormick® Brown Gravy Mix (or your favorite brown gravy mix)
• 2 - 3 ounces beef jerky, shredded or cut into bite-size pieces

Here's how to make it: 

1. Mix the cream cheese, 1/2 cup of white cheddar, sour cream and gravy mix in a bowl. Blend well. Stir in the beef jerky.
2. Spoon the mixture into a glass pie plate that's been sprayed with nonstick cooking spray. Sprinkle with remaining cheese.
3. Bake in a preheated 350-degree F oven for 15 minutes or until heated through. Serve with crusty bread or crackers.

Photo: McCormick

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