4-Ingredient Buffalo Chicken Dip Recipe: The Best 10-Minute Appetizer Appetizers Snacks Poultry Gluten-free

Looking for a super easy yet craveable dip to serve family and friends? Spice up your family get-together or big game gathering with a buffalo chicken dip recipe so good, your everybody will want more and more.

You only need four ingredients to make this creamy hot buffalo chicken dip recipe. And guess what? You don't even need to preheat your oven. Why? Because you make it in the microwave. Genius! Here is your short four-ingredient shopping list: cream cheese, cooked chicken, ranch dressing and buffalo wing sauce. The ingredients are mixed together in a microwave-safe bowl and heated. That's it! So quick and easy.

Place the gluten-free dip in a pretty bowl and serve with your favorite crackers or pita chips, or sliced peppers, carrots and celery sticks. This is one appetizer recipe you will make sure you have leftover chicken for at all times.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

• 1 box (8 ounces) cream cheese
• 1 1/2 cups finely chopped cooked chicken
• 1/2 cup ranch dressing
• 1/2 cup buffalo wing sauce

Helpful Products

• Recipe Box
• Measuring Cups
• Salt and Pepper
• Rubber Spatula
• Mixing Bowl
• Airtight Containers

Recipe Notes

• If you don't have leftover chicken, cook one or two chicken breasts, cool and shred.

• You can use pre-made bottled ranch dressing or make your own homemade ranch dressing. But honestly, just a bottle is fine for this dip.

Here's how to make it:

1. Mix all the ingredients in a microwavable bowl. 
2. Microwave on high for 5 minutes or until cream cheese is melted. 
3. Stir until blended and creamy. 

Nutrition Facts Per Serving

Calories: 148

Total Fat: 12.4g

Saturated Fat: 5.4g

Cholesterol: 41mg

Sodium: 277mg

Total Carbohydrate: 2.5g

Dietary Fiber: 0.1g

Total Sugars: 0.8g

Protein: 6.3g

Vitamin D: 0mcg

Calcium: 25mg

Iron: 0mg

Potassium: 79mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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