Quick Balsamic & Herb Steak Marinade Recipe Puts Beef Into Flavor Overload Sauces/Condiments Beef Grilling

A marinade is the best way to get flavor into steaks, especially flank steak, skirt steak and sirloin steak. This easy balsamic and herb steak marinade recipe is quick to prepare and loaded with flavor. Use your favorite herb or a combination of fresh herbs.

Use about 1/3 cup of the marinade per pound of steak. Pour the marinade into a bowl or zipper bag and add the meat. Marinate the meat for at least 30 minutes and up to overnight. You can also freeze the marinade for up to three months. Simply pour it into a reusable freezer container or freezer bag, remove as much air as possible, seal and freeze. Thaw the marinade in the refrigerator overnight to use. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Servings: Makes about 3/4 cups

Ingredients

• 1/3 cup balsamic vinegar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped herb or choice (rosemary, cilantro, parsley, thyme, basil, oregano, etc.)
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• black pepper, to taste

Here's how to make it: 

1. Whisk together all the ingredients in a bowl. 
2. Refrigerate until ready to use. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.