Red Wine Marinade Recipe for Beef: Cheers to This Amazing Steak Marinade Recipe Beef Sauces/Condiments Dinner

Is there anything better than a perfectly cooked steak? One way to impart even more flavor into beef is to marinate it before cooking. This easy red wine marinade recipe has just a few simple ingredients, but makes a big impact on that steak. 

Use this marinade on flank steak, skirt steak, sirloin steak, ribeye steak, T-bone steak – any steak, really! The recipe makes about 1 cup which will marinate 1 pound of steak. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 cup

Ingredients

• 3/4 cup red wine
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 5 garlic cloves, minced or pressed
• 1/2 teaspoon fresh or dried rosemary (optional, but recommended)

Here's how to make it: 

1. Combine all the ingredients in a plastic zipper bag. 
2. Squish to combine. 

Here's how to use it: 

1. Add desired meat to the marinade and allow to marinate at least 30 minutes to overnight in the refrigerator. (If marinated less than 1 hour, leave it on the counter.)
2. Cook meat as desired. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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