Pasta for the win – again! This one-pan pasta recipe is ready in about 20 minutes. It's creamy, cheesy and has fresh broccoli and cauliflower, so it's a complete meal.
If you're not a fan of cauliflower, you can use all broccoli in this easy pasta recipe. You could add a fresh side salad and some garlic bread. We bet no one would mind.
Cuisine: Italian / American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced or pressed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons flour
- 4 cups vegetable broth
- 1 1/2 cups heavy cream
- 8 ounces fettucine (or your favorite pasta)
- 3 cups broccoli florets
- 1 cup cauliflower florets (cut small)
- 1 cup finely grated Parmesan cheese
Here's how to make it:
- Heat the olive oil and butter in a large skillet with a lid. Add the garlic, garlic powder and onion powder. Cook about 1 minute, stirring. Add the flour and stir to combine. Cook for 1 minute.
- Add the broth and heavy cream, whisking until smooth. Cook, stirring, for 2 minutes.
- Add the uncooked fettuccine, broccoli and cauliflower. Cover and cook for about 10 to 12 minutes, or until pasta is al dente. Season with salt and pepper. Add the Parmesan cheese and stir to combine.
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