Chinese Pickled Cucumbers (醃製小黃瓜) Recipe: A Refreshing New Way to Pickle Sauces/Condiments Vegetables Side Dishes
Chinese pickled cucumbers are a classic Asian side dish or appetizer. The "smashed" cucumbers are seasoned with a little garlic, soy sauce, vinegar, sugar and sesame oil. The pickles are traditionally served with rice, congee (rice porridge) and soup. We think they're delicious with chicken, pork, sandwiches and burgers.
Sometimes used as a palate cleanser between courses, this easy Chinese pickled cucumber recipe is super simple to make. They would make a fun gift for friends, family and neighbors.
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 4 small Persian cucumbers or 1 large English cucumber
- 1 clove garlic, minced (or to taste)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt (or to taste)
- crushed red chili flakes or very small diced red bell pepper, jalapeno or serrano, to taste (optional)
Here's how to make it:
- Using your hands, gently press the cucumber to "smash" a bit and loosen up the flesh. Cut them into bite-sized pieces and put them into a bowl.
- Add the remaining ingredients. Serve at room temperature or refrigerate until ready to serve.
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