Easy Salmon Ceviche Recipe Is So Refreshing & High In Protein (4 Ingredients) High Protein Recipes Low Carb Recipes Seafood Appetizers Lunch Low Sodium Recipes Low Sugar Recipes Gluten-free

We love anything made with salmon! The health benefits of salmon are off the (nutrition) charts, and this fish is so easy to cook – or not cook. Ceviche is a South American seafood recipe made with raw fish and sometimes other seafood like shrimp, octopus and calamari. The seafood "cooks" in a citrus juice, usually lime or lemon. Ceviche is a delicious light lunch or dinner, or the perfect appetizer or high-protein snack.

This easy salmon ceviche recipe has only four simple ingredients. Here is your wholesome, healthy, gluten-free shopping list for this salmon recipe: fresh salmon (buy the freshest you can find), shallots (check out the health benefits of shallots), avocado (read about the health benefits of avocado), a lime for juicing and optional fresh chives for garnishing.

Because the salmon is not technically cooked in this recipe, you need to find a reputable fish market where you can buy the best salmon. High-quality salmon helps ensure food safety and that you get a delicious, fresh-tasting bite.

This refreshing four-ingredient ceviche can be served as an appetizer or for a light lunch or dinner.

Cuisine: South American
Prep Time: 10 minutes 
Cook Time: 0 minutes
Chill Time: 3 hours
Total Time: 3 hours and 10 minutes
Servings: 4

Ingredients

• 1 pound fresh salmon, cut into small cubes
• 1 shallot, minced (or red onion)
• 1 avocado, cubed
• 1 lime, juiced
• chopped fresh chives, for garnish (optional)

Here's how to make it:

1. Put everything into a mixing bowl. Season with salt and pepper. Toss gently to combine, making sure everything is well coated with the lime juice. (You can add more lime juice, if desired.)
2. Cover and refrigerate at least 3 hours before serving. 
3. To serve, scoop into serving bowls and garnish with fresh chives, if desired. If you want to mold the ceviche as pictured, use a ring mold or biscuit cutter.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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