Make your day sunnier with a delicious homemade Dole Whip! The dairy-free Dole Whip is made with frozen pineapple chunks, pineapple juice, coconut milk creamer or oat milk and frozen mango chunks. The simple, wholesome ingredients are put into a blender and blitzed until smooth and creamy. Spoon into dessert bowls or smoothie glasses and enjoy!
In order to achieve soft serve consistency when taking out of the freezer, place 2 cups of frozen base into a blender with 1/4 cup of Dole Pineapple Juice and blend until smooth and soft again.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 3 cups frozen DOLE® Pineapple Chunks
- 1 cup DOLE® Pineapple Juice
- 1 cup coconut milk creamer or oat milk
- 3/4 cup frozen DOLE® Mango Chunks
Here's how to make it:
- Combine all ingredients in a blender and blend until smooth.
- Serve immediately by scooping into a bowl or piping from a pastry bag with a start tip for a fun Dole Whip inspired visual. Store in a freezer for up to two weeks.
Photos and recipe courtesy of Dole and Disney.
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