Cold Asian Chicken Salad Recipe With Zoodles & Peanuts Is a Healthy Summer Meal Salads Dinner Lunch Poultry

This easy cold peanut chicken zoodles recipe is a great recipe for spring and summer. Who wants to have the oven or stovetop on when it's hot outside?

With chicken and zucchini noodles, this easy chicken salad recipe is a great way to use leftover chicken. If you don't keep peanut butter powder in the house, use regular peanut butter or your favorite nut butter.

Cuisine: Asian / American
Prep Time: 30 minutes
Cook Time: 0 minutes if using leftover chicken
Total Time: 30 minutes
Servings: 1

Ingredients

• 6 ounces cooked chicken breast
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice wine vinegar
• 1 1/2 teaspoons PB2 (you could substitute creamy peanut butter)
• 1 teaspoon sesame oil
• 1/2 packet Stevia (or your favorite sweetener)
• 1/4 teaspoon crushed garlic
• 1/8 teaspoon ground ginger
• 8 ounces zucchini spirals (zoodles)
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds
• 1/2 teaspoon crushed red pepper flakes (or to taste)

Here's how to make it: 

1. To make the sauce, in a small bowl, combine soy sauce, vinegar, PB2, sesame oil, stevia, garlic and ginger.
2. Place zucchini noodles in a medium bowl. Add sauce and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
3. Shred cooked chicken with fork. Add to zucchini. Give mixture a stir and top with scallions, sesame seeds and red pepper flakes.

Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.