Creamy peanut butter and smooth cream cheese are whipped together to start this easy five ingredient peanut butter pie recipe. Powdered sugar ups the sweetness in this no-bake pie recipe and non-dairy whipped topping adds the fluffiness. Delish! This fluffy, no-bake peanut butter pie recipe is sure to be requested often for dessert.
Like many no-bake desserts, you don't need a lot of ingredients. Here is your short shopping list: a premade chocolate pie crust, creamy peanut butter, cream cheese, powdered sugar and non-dairy whipped topping. Garnish the peanut butter pie with more whipped cream or a squirt of chocolate sauce. You could even add chocolate sprinkles!
Serve this sweet, creamy pie for dessert or bake one as a surprise for friends and family.
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Cuisine: American
Prep Time: 5 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 hour to chill
Servings: 8 (makes 1 pie)
Ingredients
- 1 premade chocolate pie crust
- 1 cup creamy peanut butter
- 1 box (8 ounces) cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 container (8 ounces) non-dairy whipped topping
- chocolate sauce and/or chocolate sprinkles, for garnish (optional)
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Recipe Notes
- Make sure the cream cheese is at room temperature before preparing the pie.
- Store any leftover pie in an airtight container in the refrigerator for up to four days.
Here's how to make it:
- Beat the peanut butter and cream cheese together until smooth.
- Add the powdered sugar and beat until smooth.
- Fold in the whipped topping.
- Spoon the filling into the pie crust. Refrigerate for at least 1 hour.
Nutrition Facts Per Serving
Calories: 465
Total Fat: 34g
Saturated Fat: 16g
Cholesterol: 31mg
Sodium: 254mg
Total Carbohydrate: 34.3g
Dietary Fiber: 2.1g
Total Sugars: 28.9g
Protein: 10.7g
Vitamin D: 0mcg
Calcium: 26mg
Iron: 3mg
Potassium: 249mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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