White Chocolate Coconut Truffles Recipe: Easy White Chocolate Truffles Recipe With Coconut Is Sweet Indulgence Candy Desserts
White chocolate and coconut lovers, you may need to sit down for this one. This easy white chocolate coconut truffles recipe is as sweet as it gets!
Keep these coconut truffles in the refrigerator for a sweet snack or serve them for dessert. They also make a fun gift for friends and family.
Cuisine: American
Prep Time: 15 minutes plus 4 hours to chill
Cook Time: 2 minutes
Total Time: 17 minutes plus 4 hours to chill
Servings: Makes about 20
Ingredients
- 7 ounces chopped white chocolate
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/4 cup shredded coconut, plus more for rolling
- 1/2 teaspoon vanilla (optional)
Here's how to make it:
- Put the white chocolate and butter into a microwave-safe bowl. Microwave on high, stirring every 20 seconds, until smooth and melted. Add the coconut and vanilla, if using. Stir well. Put the chocolate mixture into the refrigerator to chill for at least 4 hours.
- When chilled, roll the mixture into balls, then roll in more shredded coconut. Place them in a dish and refrigerate until firm. Store the truffles in the refrigerator.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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