No-Bake Carrot Cake Energy Balls Recipe Is Nutritious & Delicious (6 Ingredients, 15 Minutes) Snacks Cookies Desserts Gluten-free High Fiber Recipes Low Sodium Recipes

Looking for a nutritious treat that's equally delicious? Energy balls are perfect for healthy snacking or as something sweet after dinner, in lunch boxes and pretty much anytime. This carrot cake energy balls recipe is nutritious and delicious. The easy recipe takes very little time to make – and no baking required. These moist energy balls are like a more nutritious carrot cake (check out the health benefits of carrots).

Pop one of these delicious carrot and walnut energy balls into your mouth as an energizing snack. These carrot cake cookie balls are simple to make. They'll satisfy any sweet tooth with the dates (check out the health benefits of dates), cinnamon and coconut, but the addition of carrots and walnuts (check out the health benefits of walnuts) also offers a gluten-free burst of energy when you need one.

To make this nutritious energy snack recipe you will need Medjool dates, chopped walnuts, unsweetened coconut flakes, grated carrots, cinnamon and ground ginger. The additional coconut flakes and chia seeds for rolling are optional. These tasty treats pack a fiber punch and are ready in only about 15 minutes!

Store these low-sodium, nutritious, delicious date balls in the refrigerator for breakfast on the go, or for a quick afternoon snack. Keep some on hand for when you need a quick pick-me-up. Swap them in for a more nutritious dessert! If you enjoy this energy ball recipe, be sure to try these, too:

• peanut butter energy balls
• matcha snack bites
• blueberry brownie energy balls  
• apple pie energy balls

Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12

Ingredients

• 10 pitted Medjool dates
• 2 cups chopped walnuts
• 1 cup unsweetened coconut flakes (divided)
• 1/2 cup packed grated carrots, squeezed dry
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• unsweetened coconut flakes or chia seeds, for rolling (optional)

Here's how to make it: 

1. Put the dates and walnuts into a blender. Pulse, scraping down the sides occasionally, until the mixture is chopped and sticks together. (You can use pecans instead of walnuts, if desired.)
2. Add 2/3 cup coconut flakes, carrot, cinnamon and ginger. Pulse until thoroughly combined. 
3. Stir in the remaining coconut. 
4. Form into balls. (The amount of energy balls depends on the size of the balls you make.)
5. Roll in coconut flakes or chia seeds, if desired, and serve. Store leftovers in an airtight container in the refrigerator.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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