Easy Ground Beef Shepherd's Pie Recipe With Cheesy Garlic Butter Mashed Potatoes Beef Dinner

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, pressed or minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1 1/2 - 2 cups frozen mixed vegetables, thawed
• 4 cups mashed potatoes
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder, or to taste
• 1/2 cup grated cheddar cheese

Here's how to make it: 

1. Cook the ground beef and onion in an ovenproof skillet until meat is browned and cooked through. Add the garlic, thyme and rosemary and cook 1 minute, stirring. Add the tomato paste and Worcestershire sauce. Sprinkle in the flour and cook, stirring, 1 minute. 
2. Add the beef broth and cook, stirring, about 3 to 5 minutes or until thickened. Season with salt and pepper. Add the mixed vegetables and stir to combine. Remove from the heat. 
3. Spoon the mashed potatoes over the top of the filling to completely cover. 
4. In a small bowl, combine the melted butter and garlic powder. Brush or spoon the mixture over the mashed potatoes. 
5. Bake in a preheated 400-degree F oven for about 15 minutes. Add the cheese and continue to bake another 7 to 10 minutes or until the cheese melts and top is turning golden. 

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