30-MInute Chicken Pot Pie Recipe: The Easiest 6-Ingredient Dinner Ever Poultry Casseroles Dinner Budget-friendly

Chicken pot pie is always requested at my house. My husband and sons love chicken pot pie. To be honest, I was never a huge fan, until I found this easy chicken pot pie recipe. Now we all love this comforting meal.

This easy six-ingredient chicken pot pie recipe – my take on the Campbell’s chicken pot pie recipe – is so delicious and easy to make that it may just make everyone in your family a fan of chicken pot pie, too. This is a  savory dinner that's ready is only about 30 minutes.

The satisfying chicken pot pie recipe is made with cream of chicken soup, milk (I used reduced-fat milk), frozen mixed vegetables, cooked chicken, an egg and biscuit baking mix. The cream of chicken soup, 1/2 cup of the milk, frozen vegetables and chicken are mixed together in a pie plate. The remaining milk, egg and baking mix are stirred together and then spread over the top to create the pot pie crust. Bake for about 20 minutes until golden brown. Delicious! 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 can (10 ounces) cream of chicken soup
• 1 cup low-fat milk (divided)
• 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
• 1 cup cubed cooked chicken (see Recipe Notes)
• 1 egg
• 1 cup biscuit baking mix

Helpful Products

• Pie Plate
• Recipe Box
• Measuring Cups
• Skillet
• Can Opener
• Mixing Bowl
• Airtight Containers
• 9x9-inch Baking Pan
• Air Fryer

Recipe Notes

• I used rotisserie chicken and used slightly more than a cup. I saved the remainder for another recipe like chicken soup.

• You can throw in any vegetables you like!

Here's how to make it:

1. Heat the oven to 400 degrees F. Stir a 1/2 cup of the milk, soup, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper, to taste.
2. Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter evenly over the chicken mixture (the batter will be thin but will bake up into a perfect crust).
3. Bake for 20 minutes or until the topping is golden brown.

Nutrition Facts Per Serving

Calories: 249

Total Fat: 8.4g

Saturated Fat: 2.7g

Cholesterol: 116mg

Sodium: 543mg

Total Carbohydrate: 27.2g

Dietary Fiber: 2.1g

Total Sugars: 4.5g

Protein: 15.1g

Vitamin D: 22mcg1

Calcium: 85mg

Iron: 2mg

Potassium: 130mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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