Simple Ravioli Recipe With Peas & Carrots: A Tasty, Light Pasta Recipe Without All the Cream Pasta Dinner

Who doesn't love a rich, creamy pasta recipe? But sometimes you want a light dinner that's easier on the waistline. This easy ravioli recipe has green peas, carrots, fresh herbs and is finished with olive oil and a bit of Parmesan (or not, your choice!).

Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 16 ounces fresh or frozen ravioli, cooked according to package directions (cheese, beef, mushroom or your favorite)
• 2 tablespoons olive oil, plus more for drizzling
• 1/4 cup onion, minced fine
• 1 cup green peas
• 3 carrots, diced
• chopped fresh herbs, for garnish
• grated Parmesan cheese, for serving (optional)

Here's how to make it: 

1. Heat the olive oil in a skillet. Add the onion, peas and carrots. Cook until carrots are tender, about 5 to 6 minutes.
2. Add the pasta. Season with salt and pepper, to taste. Toss to coat. 
3. Put into individual serving bowls. Sprinkle with some fresh herbs, Parmesan cheese and finish with a drizzle of olive oil. 

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